Traditional Swedish Pancakes
Everyone in my family absolutely adores swedish pancakes. There are many choices for what to serve them with- they are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When i was in sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned american way of using maple syrup. Personally, i like them best either topped with raspberry or strawberry preserves, or applesauce!!
Steps
In a large mixing bowl , beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake , pour about 1 / 4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula , turn the pancakes and cook until golden brown , about 1 / 2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Ingredients
eggs, low-fat milk, flour, salt, butter