Traditional Mango Chutney

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Steps

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Mango: hard , ripe , peeled , seeded and sliced.

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Place all ingredients in heavy saucepan over medium heat.

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Bring to boil.

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Lower heat and simmer for about 20 minutes , stirring frequently.

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Remove from heat , cover , and let stand for about 12 hours.

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Again bring to a boil , lower heat , and cook for 15 minutes , stirring frequently.

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Remove from heat and immediately pour into hot sterilized jars.

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Vacuum seal.

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Ingredients

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mangoes, lime, yellow onion, fresh ginger, garlic cloves, white raisins, light brown sugar, apple cider vinegar, fresh orange juice, fresh lemon juice, whole mustard seeds, dried red pepper flakes, cinnamon, clove