Bell Pepper Cole Slaw No Mayonnaise
Adaptation of a pennsylvania dutch recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in cooking light magazine.
Steps
Combine the green cabbage , red cabbage , carrot and green pepper in a large bowl.
Combine sugar , vinegar and water.
Whisk.
Salt and pepper the slaw.
Pour wet ingredients over the slaw.
Toss well to coat.
Cover and chill at least 1 hour.
Ingredients
green cabbage, red cabbage, carrot, green pepper, sugar, red wine vinegar, water, coarse salt, black pepper