Traditional Garlic Shrimp

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I got this recipe many years ago from a local restaurant in new jersey. The restaurant is still there, so i know this is a good one ! When i tell people how easy it is, they are always surprised. you can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious portuguese bread.

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Steps

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Preheat oven to 350 degrees.

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For two pounds of raw , peeled shrimp.

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Saute: one stick margarine.

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With six cloves crushed garlic.

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Slowly , on low heat , heat the butter and garlic.

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Do not burn the garlic !.

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Then.

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Add: 1 / 2 cup dry white wine.

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1 / 2 crushed red pepper.

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1 1 / 2 oz.

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Fresh lemon juice.

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Place raw , peeled shrimp in a 2 1 / 2 quart casserole dish and pour the sauce over the shrimp.

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Cover and bake 20 minutes', you're done ! serve over yellow or white rice or alone with plenty of bread"]".

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Ingredients

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shrimp, margarine, garlic cloves, dry white wine, crushed red pepper flakes, lemon