Traditional Cherry Pie
A midwest favorite that always gets rave reviews.
Steps
Combine cherries , granulated sugar , tapioca and almond extract in a large mixing bowl , mix well.
Let cherry mixture stand 15 minutes.
Line a 9-inch pie plate with pastry , fill with cherry mixture.
Dot with butter.
Adjust top crust , cutting slits for steam to escape.
Bake in a preheated 400-degree oven 50 to 55 minutes , or until crust is golden brown and filling is bubbly.
Ingredients
unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter