Bell Pepper And Mushroom Saute
An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
Steps
Heat oil in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
Add garlic powder and onion powder.
Season with salt and pepper to taste.
Stir in tarragon and cook for about another minute.
Ingredients
oil, red bell pepper, yellow bell pepper, button mushroom, dried tarragon, salt, fresh ground black pepper, onion powder, garlic powder