Traditional Bannocks Scotland

---

This recipe comes from the 1983 cookbook, traditional british cooking.

---

Steps

---

In a medium mixing bowl , whisk together flour cinnamon & salt.

---

In a smaller container , lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency , beating well until bubbles form.

---

Grease & heat a griddle , then pour tablespoons of the mixture onto the gridle , tilting to spread the mixture thinly.

---

As soon as the bannocks are golden brown underneath , perhaps about 3-4 minutes , flip them over & brown on the other side.

---

Cool on a wire rack before serving with butter & honey.

---

Ingredients

---

all-purpose flour, ground cinnamon, salt, eggs, granulated sugar, whole milk