Traditional Baked Stuffing

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This recipe was handed down by my great-grandmother. it is a family favorite that we make every thanksgiving. this traditional stuffing has a crispy top with a moist inside. no need to worry about stuffing the turkey this year! this tasty side-dish bakes in a casserole dish or pyrex bowl.

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Steps

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Mix onion , celery , parsley , melted butter , egg and poultry seasoning in a large bowl.

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Stir.

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Add bread crumbs and stir with a spoon to evenly distribute the mixture.

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Slowly drizzle milk over bread while stirring until bread cubes are moist but not soggy.

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Stir in salt and pepper.

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Pour in a greased casserole dish or pyrex bowl.

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Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

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Ingredients

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soft bread cubes, onion, celery, fresh parsley, butter, egg, poultry seasoning, milk, salt, pepper