Touchdown Black Bean Bash
This recipe came from woman's day magazine in 1993 and won 1st prize in a super bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually start my rice in the rice cooker before putting this together.
Steps
Cook ground beef and garlic together until beef is no longer pink.
Add beans and salsa.
Reduce heat to medium and bring to a boil.
Meanwhile mix lemon juice , oil , salt and sugar in a medium-size bowl.
Stir in avocado , cilantro and basil.
Add tomatoes to skillet and cook just until heated through.
Remove from heat and stir in avocado mixture.
Garnish with lemon peel and basil.
Serve over rice.
Ingredients
lean ground beef, garlic cloves, black beans, thick & chunky salsa, lemon juice, olive oil, salt, granulated sugar, avocado, fresh cilantro, fresh basil, roma tomato, lemon peel, fresh basil leaf