Belize Burritos

A burrito of shrimp, spinach, curried rice, and yogurt. Posted for zwt iv south and central america

Cook rice mix according to package directions.

Meanwhile mix yogurt , garlic , and salt and pepper to taste.

When rice is almost done , place a 10- to 12-inch frying pan over high heat.

When pan is hot , add oil and spinach.

Stir until leaves wilt , about 2 minutes.

Mix in shrimp , remove from heat , and drain liquid from pan.

Enclose tortillas in microwave-safe plastic wrap and heat in a microwave oven at full power until hot and steamy , 45 to 60 seconds.

Onto each warm tortilla , spoon 1 / 4 of the rice , 1 / 4 of the spinach mixture , 1 tablespoon yogurt sauce , and 2 tablespoons salsa.

Fold one side of the tortilla over the filling , then fold the sides over and roll to enclose.

Accompany the burritos with remaining yogurt sauce and tomato salsa , to add to taste.

curry rice mix, plain nonfat yogurt, garlic cloves, salt and pepper, salad oil, spinach leaves, baby shrimp, flour tortillas, salsa