Toss It In The Crock Pot And Go Roast
I threw this in the crock pot one morning 20 minutes before i had to go to work. My husband asked what i was making and i said that i didn't know, i was just tossing stuff in! (i was looking for a way to use up some london broils that were in the freezer.) my family loved it so much, that it is now a cold weather standard. (in the warmer weather, i use the london broils to marinate and grill.)
Steps
Toss onions , potatoes and then carrots into crock pot.
Lay meat on top of that.
Pour on the soup , soup mix and dab the base on top.
Turn the meat over and then over again , so that some of the soup goes underneath the meat , but some is still coating it.
Sprinkle with black pepper.
Cook on low for about 6 hours or so.
I have made this a few times and have never had to add water-- the soups and meat juices make a lovely thick gravy.
I make this in a 6 1 / 2 quart rival slow cooker-- i know it cooks faster than smaller pots.
Ingredients
london broil beef, cream of chicken soup, beef base, onion soup mix, baby carrots, potatoes, onion