Belinda's Mexican Rice
This is mexican rice, which doesn't have a tomato base, like spanish rice. it is mild and light-tasting. I originally (incorrectly) posted this with a copycat recipe with chili's margarita chicken. It made it seem as though this was a copycat recipe; however, this is my own rice recipe, and i make it as a side for all of my tex-mex recipes!!
Steps
Saut the rice in the oil for a couple of minutes , until it starts to get lightly browned.
Add broth , salsa , cumin , and garlic salt.
Bring to a boil , then cover and simmer for 20-25 minutes , or until done.
Ingredients
white rice, chicken broth, salsa, cumin, garlic salt, vegetable oil