Tortino

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A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another lucy waverman recipe from food and drink.

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Steps

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Preheat oven to 350f.

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Heat oil in 9-inch ovenproof skillet , preferably nonstick , on medium heat.

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Add leeks , garlic and zucchini and saut until vegetables are tender , about 4 to 5 minutes.

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Stir in thyme leaves.

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Cool for 15 minutes.

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Beat together eggs , cream , salt , pepper and hot sauce.

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Pour over vegetables.

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Place in oven and bake for 10 minutes.

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Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.

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Slide out of skillet , cut into squares and serve either warm or at room temperature.

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Ingredients

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olive oil, leek, garlic, zucchini, fresh thyme leaves, eggs, whipping cream, salt & freshly ground black pepper, hot sauce, asiago cheese