Tortilla With Artichokes And Ham

Tortilla con alcachofas- a spanish egg dish adapted from cooking from the heart of spain" posted for zwt5"

In a medium skillet , heat the 1 / 4 cup of oil.

Add the onion and garlic , and saute until softened.

Add the artichoke hearts and suate for 10 minutes.

Add the ham , 1 / 4 teaspoon salt , and pepper.

Cover and cook for 8 - 10 minutes , until the artichokes are fork tender.

Beat the eggs with 1 / 2 teaspoon salt and the chopped parsley.

Add the cooked artichokes to the eggs.

Add a tablspoon of oil to the empty skillet , the pour in the egg mixture.

Cook , without stirring , over medium low heat until the eggs are almost set , about 8 minutes.

Remove the pan from the heat.

Cover with a plate that is slightly larger than the skillet , and carefully flip the pan over to place the tortilla , cooked side up , on the plate.

Slide the tortill of the plate , back into the pan and place back on the heat to finish cooking the other side , about 3 - 4 minutes.

When the bottom is set , slide the tortilla onto a clean serving plate.

Cut into wedges , and serve either hot or at room t.

olive oil, onion, garlic cloves, artichoke hearts, serrano ham, salt, pepper, eggs, fresh parsley