Tortilla Triangles With Avocado Salsa

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A quick to make recipe from kurma dasa's '52 quick vegetarian cards'. when i make these, i'll be leaving out all those hot ingredients, but i know i'm undoubtedly in a minority in this taste preference so i'm posting the recipe as on the card! the reviewers so far, i have noted, have omitted the asafetida powder. the zaar kitchen dictionary says that garlic powder or onion powder can be used as a substitute.

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Steps

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Cut each tortilla into 6 wedges , heat some oil in a small frying pan , shallow-fry the wedges until golden and crips and drain on paper towels.

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Combine all the salsa ingredients in a bowl and mix gently.

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Serve the tortilla wedges with the salsa as an appetiser or as a snack.

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Ingredients

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corn tortillas, oil, avocados, iceberg lettuce, green chili pepper, asafoetida powder, lime juice, coriander leaves, dried chipotle chiles, fresh ground white pepper, salt