Belgium Chicken Waterzooi

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From $40 a day, this comes from brussels, belgium. Comfort food!!

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Steps

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Stock: place the chicken in a pot of water , covering the chicken entirely.

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Add 2 carrots , 2 celery stalks , and 1 onion , cut into approximately 1-inch pieces.

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Add parsley , thyme and a bay leaf and bring to a boil.

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Turn the heat to medium low and cook until chicken is cooked , about 20-30 minutes.

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Add salt and pepper , to taste.

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Cut the remaining carrots , celery , onions into 1-inch sticks and place them in a saucepan with water to cover.

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Cut the leeks into 1-inch sticks , slice the mushrooms and add to saucepan.

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Parboil vegetables in salted water about 15 minutes.

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Take out the chicken when poached and discard vegetables from stock.

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Strain the chicken stock through a strainer.

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Remove the skin from the chicken and cut chicken into 8 pieces.

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Put the chicken and the parboiled vegetables into the stock.

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Mix the egg yolks with the cream and add to the stock.

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Add the lemon juice and butter.

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Season with salt , pepper and nutmeg.

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I cook the second set of vegs.

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In the chic.

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Ingredients

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whole chicken, carrots, celery ribs, shallots, parsley, fresh thyme, bay leaf, salt & freshly ground black pepper, leeks, mushrooms, egg yolks, cream, lemon, butter, nutmeg