Tortilla Espanola Spanish Omelet

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In mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks.

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Steps

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Combine potatoes , onion , the 3 / 4 teaspoon salt , crushed chilies and ham.

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Heat oil in a 10 inch ovenware skillet.

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Add potatoe and ham mixture to skillet.

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Cover and cook over med heat 15 minutes or until potatoes are tender , stirring occasionally.

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Combine eggs , milk , 1 / 2 t.

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Salt and pepper.

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Pour over potatoes and ham in skillet.

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Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.

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Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.

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Ingredients

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potatoes, onion, cooked ham, salt, dried chile pequins, cooking oil, eggs, milk, pepper