Tortilla De Espinaca
Spain; world tour 8; spinach potato frittata; herbiovoracious blog was inspiration.
Steps
Fry potatoes in olive oil.
Do not brown.
Add onion and garlic.
Beat eggs , salt , pepper , paprika , and thawed spinach together.
Pour mixture over potatoes.
Cook until set on bottom.
Take plate and put over pan.
Flip.
Put uncooked side back down into pan.
Cook until set.
Sprinkle with cheese and top with tomato.
Ingredients
olive oil, red potatoes, onion, garlic cloves, eggs, salt, pepper, paprika, spinach, cheese, tomatoes