Tortilla Crusted Tilapia

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I'm not fond of fish, but even i like this dish. tilapia is mild, and the spicy crust is very appealing. i like to make the crumb crust in bulk and freeze in meal sized amounts. then this becomes a super quick weeknight meal.

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Steps

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Preheat oven to 375f coat a baking sheet with cooking spray.

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Place tortilla pieces , pepper , lime juice , cilantro and spices in blender.

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Pulse until the mixture is uniform small crumbs.

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Spread on plate.

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Beat egg in shallow dish.

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Dip each fillet in egg , then in crumbs , patting crumbs to adhere.

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Place on baking sheet.

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Bake until fish flakes , about 15 minutes depending on thickness of fillets.

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Ingredients

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tilapia fillets, corn tortillas, jalapeno pepper, lime juice, fresh cilantro, chili powder, ground cumin, seasoning salt, egg