Tortilla Cigars With Yellow Squash And Carrot

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These are very popular at our house. they pack well for picnics or lunches on the go because they can also be served cold. for a vegetarian meal, leave out the chicken or turkey.

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Steps

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Preheat oven to 350f line baking sheets with aluminum foil or parchment paper.

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In a large bowl , stir together the chicken or turkey , cheese , squash and carrot purees , cream cheese , garlic powder , and salt.

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Cut the tortillas in half.

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Place one half on the work surface with the straight edge facing you.

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Spread about two tablespoons of the filling along that edge from one side to the other.

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Starting at the edge , roll the tortilla into a cigar shape , completely enclosing the filling.

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Place seam side down on the baking sheet.

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Stuff and roll the rest of the tortillas the same way.

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Bake until the tortillas begin to brown , 4 to 5 minutes.

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Let cool slightly before serving.

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Ingredients

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cooked chicken, cheddar cheese, yellow squash, carrot, reduced-fat cream cheese, garlic powder, salt, burrito-size whole wheat tortillas