Tortellini With Vegetables
Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.
Steps
In a medium saucepan cook tortellini in boiling water until just tender.
Drain and set aside.
Heat oil in a saute pan or medium sized pan and add onion.
Cook until translucent than add garlic , peppers , basil , and beans.
Continue cooking until peppers become slightly soft.
Toss the vegetable mixture with the drained tortellini , toss well , top with parmesan cheese and serve.
Ingredients
red pepper, green pepper, oranges, snow peas, tomatoes, olive oil, onion, garlic cloves, fresh basil leaves, salt and pepper, cheese tortellini, parmesan cheese