Tortellini With Olive And Artichoke Cream Sauce

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Delicious recipe, have made it several times. I usually serve with grilled chicken breast.

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Steps

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Heat olive oil in a medium skillet.

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Add onion.

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Lightly saut.

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Add artichoke hearts & black olives.

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Cook for 5 minutes.

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Add water , salt , pepper and thyme.

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Mix well.

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Cook tortellini according to package directions.

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Drain tortellini and add to skillet.

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Add cream and parsley.

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Heat on low for a few minutes to thicken.

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Remove from stove and sprinkle with extra chopped parsley if desired.

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Serve immediately.

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Ingredients

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extra virgin olive oil, onion, marinated artichokes, black olives, water, salt, fresh ground black pepper, thyme, tortellini, heavy whipping cream, fresh italian parsley