Tortellini With Mushroom Sauce
I used only about half of the butter and oil listed, and while the original recipe says it is for one, i thought this was the perfect size for two. from everyday food june 2005.
Steps
Cook tortellini according to package instructions.
Drain.
Meanwhile heat oil in a large skillet over medium-low heat.
Add mushrooms and garlic.
Cook , stirring frequently , until mushrooms are tender.
Add water.
Season with salt and pepper.
Cook until liquid is reduced by half.
Remove from heat.
Add tortellini , parmesan , butter and parsley.
Toss and serve.
Ingredients
frozen cheese tortellini, fresh shiitake mushrooms, garlic cloves, parmesan cheese, olive oil, water, butter, fresh parsley, salt and pepper