Tortellini With Light Alfredo Sauce

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Loaded with veggies and a nice alfredo-ish sauce--it's hard to believe this one is light! I'm sure you can swap veggies for whatever you have on hand.

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Steps

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Put a large pot of water on to boil , then add tortellini and veggies.

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Stir to keep from sticking and boil about 10 minutes.

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In a small saucepan combine broth , milk , and butter over med-high heat until butter melts , then add alfredo sauce mix.

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Whisk to dissolve powder , then cook over medium for five minutes.

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Add parmesan and whisk again for twenty seconds.

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Drain tortellini and veggies then place back in pan.

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Pour on the sauce and voila !.

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Ingredients

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spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter