Tortellini With Creamy Mushroom Sauce

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.

Cook the pasta until al dente , drain and return to the pan to keep warm.

Meanwhile , heat the oil , add the mushrooms , and cook for 5 minutes.

Add garlic and cook for 1 minute.

Stir in the wine , and cook for another 5 minutes , or untill the liquid has reduced by half.

Add cream , nutmeg and parsley and stir to combine.

Cook for another 3-5 minutes , until the sauce has thickened slightly.

Season with salt and pepper.

Place tortellini on serving plates , spoon the sauce over and sprinkle with parmesan.

Enjoy !.

tortellini, olive oil, mushrooms, garlic cloves, dry white wine, heavy cream, fresh parsley, parmesan cheese, nutmeg