Tortellini With Cabbage Onions Mushrooms

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I love the combination of vegetables in this tortellini dish. It takes very little time to make this satisfying meal for your family along with a salad and some crusty bread. Serving size will vary depending on your appetites.

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Steps

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Cook pasta according to package directions.

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Meanwhile , cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.

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Add cabbage , mushrooms and onions and saute for 5 minutes.

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Add wine.

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Continue cooking until the wine has evaporated.

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Add chicken broth and simmer for 10 minutes.

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Drain pasta and toss with butter and sauce.

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Add the cheeses , parsley , and salt and pepper , to taste , and toss again.

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Ingredients

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cheese tortellini, garlic cloves, olive oil, fresh rosemary, napa cabbage, white button mushrooms, green onion, white wine, chicken broth, butter, parmesan cheese, mozzarella cheese, fresh parsley, salt, fresh ground black pepper