Tortellini With A Tomato Basil Cream Sauce

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A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, i think it will be good!!

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Steps

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Prepare tortellini as directed on package.

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Chop tomatoes in chunky pieces.

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Blend bouillon with basil , parsley and pepper into the tomatoes.

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Saute the garlic in olive oil until just white.

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Add to the sauce and bring just to a simmer.

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When sauce is hot , add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.

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Stir well and blend the tortellini into the pan of tomato basil cream sauce.

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Serve , topped with parsley and cheese.

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Ingredients

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cheese tortellini, fresh parsley, parmesan cheese, olive oil, garlic cloves, plum tomatoes, chicken bouillon cube, dried basil, fresh ground black pepper, heavy cream