Tortellini W Spinach Soup

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This is one of my meals...when i've worked late...and i want to get dinner on the table in 10 lol

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Steps

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Heat olive oil in dutch oven over med high heat.

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Cook garlic for 30 seconds , stirring constantly.

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Stir in wine , broth and italian seasoning.

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Bring to a boil.

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Add tortellini and cook for 4 minutes.

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Stir in tomato and spinach and cook for 2 minutes.

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Add butter and parsley.

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Serve !.

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This needs to be served immediately -- the tortellini soaks up the broth and gets mushy.

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Garnish with cheese -- and serve with crusty bread !.

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Ingredients

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olive oil, garlic cloves, white wine, fat free chicken broth, cheese tortellini, chopped tomatoes, baby spinach, italian seasoning, fresh parsley, butter, parmesan cheese