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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Pasta Vegetables Oven Easy Dinner Party Holiday Event Pasta Rice And Grains Ravioli Tortellini Greens Spinach Equipment Number Of Servings 3 Steps Or Less

Tortellini Spinach Casserole

This is a little different from the ones already on zaar--it doesn't used creamed spinach. i don't know what brick cheese is--i usually use fontina and mozzarella, and it comes out great.

Steps

Cook tortellini according to package directions.
Meanwhile , in a large skillet , saute the mushrooms , garlic powder , onion powder and pepper in 1 / 4 cup butter until mushrooms are tender.
Remove and keep warm.
In the same skillet , combine the milk and remaining butter.
Bring to a gentle boil.
Stir in brickcheese.
Cook and stir until smooth.
Drain tortellini.
Place in a large bowl.
Stir in the mushroom mixture and the spinach.
Add cheese sauce and toss to coat.
Transfer to a greased 3 quart baking dish.
Sprinkle with mozzarella cheese.
Cover and bake at 350 for 15 minutes.
Uncover.
Bake 5-10 minutes longer or until heated through and cheese is melted.

Ingredients

frozen cheese tortellini, fresh mushrooms, garlic powder, onion powder, pepper, butter, evaporated milk, brick cheese, frozen chopped spinach, part-skim mozzarella cheese