Tortellini Soup With Tomatoes Mushrooms

---

This is a delicious, very easy soup - perfect for a weeknight meal with some good bread. You can use chicken tortellini or cheese tortellini. I used baby portabello mushrooms and they are great but any mushrooms will work. This recipe is adapted from cooking pleasures" magazine."

---

Steps

---

Heat oil in large pot over medium heat until hot.

---

Cook mushrooms and garlic until mushrooms are softened.

---

Stir in broth and tomatoes and bring to a boil.

---

Add tortellini and simmer 9-10 minutes until tortellini are tender.

---

Stir in basil and pepper and simmer 1 minute.

---

Serve sprinkled with cheese.

---

Ingredients

---

olive oil, mushrooms, garlic cloves, reduced-sodium chicken broth, tomatoes with basil, tortellini, fresh basil, pepper, parmesan cheese