Belgian Roast Crock Pot

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I love crock pot cooking, and am always in search of new recipes. Growing up in ne wisconsin, we are lucky to have a large belgian/german settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when i come home from work.

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Steps

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Saute the roast in oil and brown on all sides.

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Add to crockpot.

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Saute onions with the butter in the same pan you used for the roast and cook onions until medium brown.

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Stir in garlic and cook 1 minute more , add to crockpot.

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Add the beer to the skillet with the brown sugar , parsley , vinegar , bay leaf , salt , thyme , and pepper.

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Scrape up any brown bits in the bottom of the pan.

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Warm and pour over roast.

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Cook on low for 8-10 hours or until very tender.

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Remove juices to a saucepan and bring to a gentle boil.

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Mix cornstarch with water until completely dissolved.

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Pour into pan juices and stir until completely dissolved , and juice has thickened.

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Serve over roast , and potatoes if you choose.

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We enjoy this dish with recipe #169674.

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Ingredients

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boneless beef rump roast, oil, butter, thyme, salt, onions, garlic cloves, light brown sugar, parsley, white vinegar, bay leaf, pepper, beer, cornstarch, water