Tortellini Sausage Alfredo

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Nice fast meal to fix for dinner. it is from a taste of homes magazine. I did use frozen tortellini, left out the green pepper (dh does not like them) and use half-half cream.

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Steps

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In a large saucepan , bring 2 quarts of water to a boil.

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Add tortellini , oil and salt , pepper , garlic powder and nutmeg.

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Cook according to package directions.

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Meanwhile , in large skillet , cook sausage , onion , green pepper and mushrooms over medium heat until meat is no longer pink.

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Drain.

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Stir in flour until blended.

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Gradually add milk.

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Bring to boil.

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Cook and stir for 2 minutes , until thickened.

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Drain tortellini and add to sausage mixture.

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Stir in parmesan cheese and worcestershire sauce.

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Serve.

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Ingredients

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refrigerated cheese tortellini, olive oil, salt, white pepper, garlic powder, ground nutmeg, bulk italian sausage, onion, green pepper, fresh mushrooms, flour, milk, parmesan cheese, worcestershire sauce