Belgian Mussels
Another typical belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with belgian fries!!
Steps
Wash the mussels thoroughly and remove all the ones that are open.
Melt the butter in a large pot and add the vegetables , some pepper and salt.
Cook until the veggies have softened a bit.
Add the mussels and put a lid on the pot.
Cook for 5 minutes and shake the pot.
Cook for another 5 minutes.
The mussels should be done bu now.
Serve with homemade belgian fries and a salad ! enjoy !.
Ingredients
mussels, leek, onion, celery ribs, pepper, salt, butter