Tortellini Ros Tortellini With Tomato Cream Sauce
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Steps
If opting for mushrooms: in a saucepan , over medium heat , saute mushrooms for 3 minutes.
Then add garlic and saute for 2 more minutes , then add pasta sauce and cook until heated through.
Otherwise: in a saucepan , over medium heat , heat tomato sauce with garlic until heated through.
Stir in cream , and remove from heat.
Toss pasta in sauce until evenly coated.
Sprinkle with cheese , to garnish.
Ingredients
cheese tortellini, mushrooms, garlic cloves, pasta sauce, half-and-half, parmesan cheese