Tortellini Kabos

---

This recipe came from betty crocker fun summer appetizers. These are a perfect appetizers for anything really. I made them for easter and everyone loved them. You can put them on 6 inch bamboo skewers or rosemary sprigs. I also added mozzerella cheese and green and black olives in the dressing mix so i used a bit more dressing. You can use bottled dressing or make your own marinade of you would like.

---

Steps

---

Cook and drain tortellini as directed on package.

---

Cool 15 minutes.

---

Place dressing in shallow dish.

---

Stir in tortellini , mushrooms , tomatoes and whatever else you choose to use.

---

Cover.

---

Refrigerate 1 to 2 hours , stirring once to coat.

---

Drain tortellini mixture.

---

On each skewer , thread tortellini , mushrooms and tomatoes alternatley.

---

Serve on bed of lettuce leaves.

---

Ingredients

---

spinach and cheese tortellini, reduced-fat italian salad dressing, whole mushrooms, cherry tomatoes, skewers, lettuce leaf