Tortellini In Mushroom Sauce
Easy to prepare, kids also love it.
Steps
Heat the olive oil in a frying-pan to medium heat.
Add the garlic and sautee for 1 minute or until gold-brown.
Add the mushroom and leave at medium fire for 20 minutes.
Add salt and pepper to taste.
Reserve 1 / 4 of the mixture and process the rest along with the cream.
If it gets too thick , add some milk.
While the mushrooms are being cooked , boil water with a drop of olive oil and salt.
Boil tortellini according to package directions.
Dry the tortellini and add butter.
Just before serve , heat the sauce , mix with the tortellini , and add some of the reserved mushrooms on top.
Ingredients
mushrooms, cream, fresh garlic, tortellini, salt, olive oil, butter