Tortellini In Brodo
Another quick, work night friendly meal from rr!! yummy!!!!
Steps
Place stock in large pot and bring to boil.
Drop in the frozen tortellini.
Stir and then cook per package directions.
When tortellini are done , spoon into soup bowls.
Drop a few leaves of spinach on each bowl to wilt.
Top with some lemon zest , if desired , and a small handful of parmigiano.
Serve with crusty bread and a fabulous glass of wine.
Enjoy !.
).
Ingredients
chicken stock, spinach, cheese-filled tortellini, fresh flat-leaf parsley, lemon, zest of, parmigiano-reggiano cheese, crusty bread