Tortellini Florentine Soup
Steps
In large saucepan , heat vegetable oil until hot over medium high heat.
Saute zucchini , squash , bell pepper , onion and garlic until slightly tender.
Increase to high heat , add tomatoes , chicken broth , tortellini , and black pepper , bring to a boil , reduce heat , cover tightly and simmer 10 minutes.
Ladle soup into bowls and garnish with shredded asiago or parmesan cheese , if desired.
Ingredients
vegetable oil, chicken broth, cheese-filled egg tortellini, black pepper, asiago cheese, zucchini, yellow squash, green bell pepper, onion, garlic, diced tomatoes