Tortellini Chanterelle Broth
This is for mushroom lovers--a light soup good for meal or starter on a chilly night by the fire.
Steps
Cook the tortellini according to the package directions.
Bring the chicken broth to a boil , add the sherry and mushrooms and simmer for 10 minutes.
Strain the tortellini.
Add to the stock.
Ladle into 4 warm soup bowls and garnish with fresh chopped parsley.
Ingredients
spinach and ricotta tortellini, chicken broth, dry sherry, chanterelle mushrooms, fresh parsley