Tortellini And Vegetable Chowder

You can use refrigerated meat or cheese tortellini for this soup. This is a meal in 30 minutes.

In a large saucepan combine broth and frozen vegetables.

Bring to a boil.

Stir in tortellini , return to boil , reduce heat , and simmer about 5 minutes or until vegetables are tender.

Meanwhile , in a screw-top jar combine about half of the milk and all of the flour.

Cover and shake well.

Add to broth mixture , add remaining milk and basil.

Cook and stir until thickened and bubbly.

Cook and stir for one more minute.

Stir in cheese until melts.

If desired , season to taste with fresh ground black pepper and salt.

Enjoy !.

reduced-sodium chicken broth, frozen broccoli carrots cauliflower mix, tortellini, milk, all-purpose flour, dried basil, smoked gouda cheese