Tortellini And Cheese

Received this in an email; recipe is submitted by better homes and gardens. looks very easy and quick...

In a large saucepan cook tortellini according to package directions.

Place frozen vegetable in colander.

Drain the hot pasta over vegetables to thaw.

Return pasta-vegetable mixture to pan.

Meanwhile , in a small saucepan combine cream cheese and milk.

Heat and stir until cheese is melted.

Heat chicken according to package directions.

Stir cheese sauce into cooked pasta-vegetable mixture.

Cook and gently stir until heated through.

Spoon into individual serving bowls.

Top with chicken.

refrigerated cheese tortellini, frozen peas, vegetables, milk, cooked chicken breasts