Tortellini And Asparagus In Garlic Cream Sauce

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I had this dish at a restaurant and my husband insisted that i figure out how to make it, so here is my rendition. my husband says it tastes the same and it is his favorite dinner that i make. Hope you enjoy it as much as we do!!

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Steps

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Heat oil and melt butter over medium high heat.

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Add the onion and garlic and cook until onions are translucent.

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Add the flour to make a rue , cook for about 2 minutes.

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Add the half-and-half , chicken broth , parsley , salt , and pepper.

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Simmer until sauce thickens to desired consistency.

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Cook tortellini according to package directions.

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Cut asparagus into 2 inch pieces and steam.

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Combine cream sauce , ham , bacon , asparagus , and tortellini.

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Serve immediately.

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Ingredients

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cheese-filled tortellini, asparagus, cooked bacon, ham, olive oil, butter, white onion, garlic cloves, flour, half-and-half, chicken broth, dried parsley, salt and pepper