Belgian Endive And Beetroot Salad
My mother used to make endive salad (witlof salade) in different ways; i thought i share them with you. She used to use mayonnaise but i usually use the sour cream. I would think you can use your own favorite dressing on this but i would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Steps
Mix the sour cream with the mustard and add salt and pepper.
Combine with the rest of the ingredients.
Variations: use chopped hard-boiled eggs instead of the beets , then leave out the mustard and use some curry powder in the sour cream.
Add some chopped green onion.
Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
Ingredients
belgian endive, beets, apple, sour cream, mustard, salt and pepper