Tonkatsu Sauce

This sweet and spicy sauce goes beautifully with japanese katsu (fried pork or chicken cutlets, dredged in panko crumbs).

Mix all ingredients together in medium-size glass or plastic bowl , then whisk until thoroughly blended.

Use as a sauce with tonkatsu and katsudon , or as a sauce to accompany grilled chicken , turkey , pork , steaks or fish.

You can even drizzle some on a shredded cabbage salad.

ketchup, rice wine, soy sauce, worcestershire sauce, sugar, applesauce, rice wine vinegar, yellow mustard, ground allspice, clove, garlic powder