Belgian Carrots
Here's an interesting carrot recipe -- if you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Steps
In a medium saucepan , cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes , until carrots are tender.
Drain water from pan & toss carrots with remaining ingredients.
Over low heat , stir carrots until sauce is heated through & serve.
Ingredients
carrots, heavy cream, unsalted butter, granulated sugar, dried parsley, nutmeg, salt, ground black pepper