Toms Oven Made Chicken Jerky

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An easy alternative to smoking jerky, this makes a great snack for road trips, fishing trips, or just for snacking. a healthy snack as well. can use turkey and venison as well.

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Steps

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Mix the salts , pepper , garlic powder and onion powder together and put into a salt shaker.

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Set aside.

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Preheat oven to 150f.

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Cut chicken into 1 / 8th inch strips or 1 / 8th inch cubes.

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On a cutting board , sprinkle each strip evenly and heavily then with a meat mallet , rolling pin or pan , pound mixture into chicken.

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Turn chicken over and repeat.

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Place strips in single layer on a oven-safe metal cookie cooling rack.

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Cook chicken until dry but not brittle , 4 to 5 hours , rearranging once.

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Cooking times for turkey or venison are the same.

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Refrigerate for storage.

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Ingredients

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boneless skinless chicken breast, salt, pickling salt, garlic powder, pepper, onion powder, seasoning salt, cayenne pepper