Belgian Beer Marinade

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Adapted from the barbecue bible sauces rubs and marinades. posted for zwt6. best with robust meat or rich, oily fish.

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Steps

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Whisk beer , mustard , oil , salt and pepper together in a nonreactive bowl until salt dissolves.

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Stir in remaining ingredients.

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This will keep up to 3 days if covered and refrigerated.

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Ingredients

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beer, honey mustard, canola oil, coarse salt, pepper, onion, bell pepper, scallions, garlic cloves, fresh ginger, pickling spices, paprika, caraway seed