Tomato Dill Cream Cheese Soup

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I am posting this here for safekeeping. I attended a vegetarian cooking class (even though i'm not a vegetarian) just to get some vegetable ideas and this was one of the recipes shown us. Courtesy rob mclean.

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Steps

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On medium heat saute chopped onions along with 2 sprigs of dill in the butter until soft.

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Add tomatoes , stock and cream cheese.

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Simmer for approximately 30 minutes , stirring occasionally.

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Blend mixture with hand blender until desired consistency.

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Add remaining dill , salt and pepper to taste before serving.

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Ingredients

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butter, onions, fresh dill, diced tomatoes, cream cheese, vegetable stock, salt and pepper