Bek's Pot Roast Crock Pot

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Simple, basic pot roast - adapt as you see fit! sometimes i omit the mushrooms or celery, but other than that, i leave it alone. you can probably add more spices if you like.

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Steps

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Place vegetables on bottom of crock-pot.

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Place meat on top.

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Season with salt and pepper.

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Pour about 3 tablespoons of water into the pot.

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Cook on low for 10 to 12 hours.

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Remove meat and vegetables to large serving dish or bowl , cover to keep warm.

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Make gravy by making a smooth paste of 3 tablespoons of flour and 1 / 4 cup water in a 2-cup measuring cup.

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Slowly ladle hot juices into the flour mixture , stirring constantly.

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Once the measuring cup is full , pour gravy mixture back into crock-pot and blend with remaining juices.

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Either pour gravy over meat and vegetables , or serve gravy separately.

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Serve immediately.

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Ingredients

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chuck roast, salt, pepper, carrots, red potatoes, onion, celery ribs, fresh mushrooms, flour, water