Tomato Sausage Lasagna

So delicious and so italian!! just a note, if you soak the noodles in hot tap water while making the sauce, it eliminates the need to boil them!! just a little hint -

Steps

Fill a 9x13-inch baking dish two-thirds of the way with hot tap water.

Add noodles , and arrange them in alternating directions to prevent sticking.

Let soak while preparing the sauce.

Make sauce: heat oil in a large saucepan over medium heat.

Add onion , garlic , italian seasoning , and red pepper flakes.

Cook , stirring occasionally , until lightly browned , about 5 minutes.

Add sausage , and cook , stirring and breaking it up , until just cooked through , about 5 minutes.

Add tomatoes , and their pure , breaking up tomatoes with a spoon or your fingers.

Bring to a boil.

Reduce to rapid simmer , and cook , stirring occasionally until thickened , about 20 minutes.

You should have about 8 cups of sauce.

Season with salt and pepper.

Preheat oven to 350f.

Drain noodles , transfer to a baking sheet.

Dry dish with paper towels.

Spoon 1 cup sauce in bottom of dish.

Fit 4 noodles in dish , overlapping slightly.

Cover with 2 cups sauce , 2 cups mozzarella and 1 / 4 cup parm.

Ingredients

lasagna noodles, olive oil, onion, garlic cloves, dried italian seasoning, red pepper flakes, sweet italian sausage, whole canned tomatoes, salt and pepper, mozzarella cheese, parmesan cheese